Royal Chefs Catering Welcomes You
Canape Menu
Red caviar rubbed in a pancake
Classical chicken Caesar salad
Spanish spinach and tomato pine nut pizza
Salmon with red caviar and herbs
Asparagus rubbed in
Goat cheese with pesto and Italian black olives
King prawns basket with mango chutney
Carpaccio beef with roasted walnuts and shaved parmesan
Caramelized red onions and feta tart
Russian style dill blinis with black caviar and cream
Mini
Grilled vegetables tartlets with parmesan and chef balsamic
vinegar
Carpaccio of salmon with grilled artichokes and capers
Spice nan with smoked chicken pate, coriander and mango
Smoked salmon mouse with vegetables
Chicken skewers with peanut dipping sauce
Stuffed mussels with
Chicken liver mouse chives and black olives
Roast turkey with cranberries
Cold borsch soup shots
Chilled gazpacho soup shots