Royal Chefs Catering Welcomes You

 Starters

Meat "Piroski" (H)

 ( small traditional pastries, filled with smoked bacon and minced beef & pork)

Mushrooms "Piroski"(H)

Soured cabbage "Piroski" (H)

Marinated Herring ( selyodka ) with boiled potatoes, cherry tomatoes, pickled cucumber & marinated onions(H)

Chicken pate (served with cucumber, chery tomatos and salad, toasted bread, olive oil)

"Shuba" (salted herring garnished of layers or cooked vegetables, eggs and toped with mayonnaise)

"Yaitsa farshirovannye" (the pride of every Russian festive table, eggs halved and stuffed with your choise of

-red caviar

-black caviar

-mushrooms

"Xolodec" (cooked smoked pork & beef in a jelly broth gently flavoured with garlic, dill and herbs with boiled egg, carrots inside, served with Russian vinegar & horse radish and mayonnaise dressing)

Meat asorti (selection of delicatesy smoked meats, served with fresh vegetables and salads)

Fish platter (selection of smoked fish,  served with  vegetables and salads and your choice of caviar, garnished with lemon)

"Ruskiy raznosol" (traditional large picled plate including finest russian gherkins, seasoned white pickled cabbage and delicatessen Caucasian pickled tomatoes) - Beautifully goes with vodka